Foodservice & Hospitality

TORONTO — Popeyes’ Blackened Chicken Sandwich has become a permanent menu item at restaurants across Canada and the U.S. The breading-free sandwich is the first permanent addition to the chicken The post Popeyes Adds Blackened Chicken Sandwich as Permanent Menu Item appeared first on Foodservice and Hospitality Magazine.

TORONTO — Robert Masson has been appointed Chief Development Officer at Redberry Restaurants. With signed agreements for more than 300 new Burger King and Taco Bell location over the coming The post Redberry Restaurants Adds to Leadership Team appeared first on Foodservice and Hospitality Magazine.

TORONTO — Subway Canada is launching its milestone fifth-annual Never Miss Lunch donation day on June 21, in partnership with Food Banks Canada, committing its largest donation yet to help The post Subway Canada Launches Fifth-Annual Never Miss Lunch Campaign appeared first on Foodservice and Hospitality Magazine.

TORONTO — Tim Hortons has introduced its new Tims Credit Card from Tims Financial, a division of the company established to give Canadians financial tools to manage their everyday finances. The post Tim Hortons Introduces New Tims Credit Card appeared first on Foodservice and Hospitality Magazine.

TORONTO — American Express Canada has announced the return of the Backing International Small Restaurants program. From now until applications close on July 7, small-restaurant owners in Toronto can apply The post Amex-Backed Grant Program Returns to Support Toronto Restaurants appeared first on Foodservice and Hospitality Magazine.