ScienceDirect Publication: Journal of Cereal Science ScienceDirect RSS
- Influence of cooking and texture attributes of far infrared radiated Japonica rice during storageel junio 9, 2023 a las 2:08 pm
Publication date: July 2023Source: Journal of Cereal Science, Volume 112Author(s): Chao Ding, Le Chang, Yao Luo, Tingting Tao, Griffiths G. Atungulu, Haizhen Ding, Lisong Huang, Mthokozisi BC. Simelane, Siqi Zhao, Qiang Liu
- Modeling the mixing power curve to assess bread dough rheological behaviorel junio 9, 2023 a las 2:08 pm
Publication date: May 2023Source: Journal of Cereal Science, Volume 111Author(s): F. Hugon, M. Dufour, H. Chiron, G. Della Valle, K. Kansou
- A rapid GC-FID method for determination of endogenous glutathione in wheat flourel junio 9, 2023 a las 2:08 pm
Publication date: May 2023Source: Journal of Cereal Science, Volume 111Author(s): Marie Christine Skall-Thorkildsen, Karsten Olsen, Mahesha M. Poojary
- Effect of post-milling process on the oxidation of the rice branel junio 9, 2023 a las 2:08 pm
Publication date: May 2023Source: Journal of Cereal Science, Volume 111Author(s): Ulfah Najamuddin, Sara Ghorbani Gorji, Melissa Fitzgerald
- Genome-wide association study of alkylresorcinols content in 161 wheat cultivarsel junio 9, 2023 a las 2:08 pm
Publication date: May 2023Source: Journal of Cereal Science, Volume 111Author(s): Cong Zhao, Jingyang Tong, Zhiyuan Gao, Jindong Liu, Yuanfeng Hao, Xianchun Xia, Zhonghu He, Yan Zhang, Wenfei Tian