Revista Brasileira de Fruticultura Vol. 45 - 2023
- Assessment of phenotypic diversity of some date palm male genotypes growing under Egyptian conditionspor Elboghdady, Ahmed Elboghdady Ahmed el agosto 9, 2020 a las 6:49 am
Elboghdady, Ahmed Elboghdady Ahmed; Gomma, Amina Hamed; Hamed, Amany Mostafa; Abdallatif, Abdou Mohamed; Abstract Artificial pollination is a prerequisite to achieve a sufficient yield of palm trees; hence the identification of superior male palm trees as a standard pollen source for date palm growers has a high priority. The current study was carried out to assess phenotypic diversity among four date palm males namely Hayani, Meghal, Fardh, and Ghannami Ahmer. The genetic diversity and phylogenetic relationships between palm genotypes were performed using eighteen quantitative morphological parameters of both vegetative and reproductive parts (leaf, leaflets, spines, and spathe). Principal components analysis and hierarchical clustering was performed to identify the differences and similarities between the studied genotypes. Results showed significant differences in morphological parameters between the four male palm trees. Most of the selected morphological parameters could be used as quantitative markers for the identification of date palm male genotypes. Principal component analysis showed that, the studied parameters formed two major homogeneous groups of variables, which possessed a high proportion of the observed phenotypic diversity among the studied date palm males. Cluster analysis showed that Fardh, Ghannami Ahmer, and Meghal, are closer related than Hayani; Ghannami and Fardh males showed the highest genetic similarity while the lowest similarity index was detected between Hayani and Ghannami Ahmer males.
- The influence of rootstock on vigor and bud fertility of ‘BRS Tainá’ grape in the São Francisco Valleypor Oliveira, Carlos Roberto Silva de el agosto 9, 2020 a las 6:49 am
Oliveira, Carlos Roberto Silva De; Silva, Francismary Barros Da; Felinto Filho, Ezildo Francisco; Mendonça Junior, Antônio Francisco De; Ulisses, Cláudia; Leão, Patrícia Coelho De Souza; Abstract ‘BRS Tainá’ is a new seedless table grape cultivar developed and recommended for the Submedium of São Francisco Valley, the main producing and exporting region of table grapes in Brazil. The objective of this study was to evaluate the influence of rootstock on vigor, bud fertility, sucrose and total soluble carbohydrates content in leaves of ‘BRS Tainá’ vine cultivated in semi-arid environmental conditions in the Brazilian Northeast. The treatments were represented by eight rootstocks: ‘101-14 MgT’, ‘IAC 313’, ‘IAC 572’, ‘IAC 766’, ‘Paulsen 1103’, ‘Ramsey’, ‘SO4’ and ‘Teleki 5C’. The experimental design was in randomized blocks with four replications, in split plots, the production cycles were considered as plots, and eight rootstocks as subplots. The following variables were evaluated: pruning weight, stem diameter, number of lateral bunches, bud fertility, sucrose and total soluble carbohydrates content in leaves. The ‘BRS Tainá’ vine had moderate canopy vigor and 54% of bud fertility. The carbohydrate content and sucrose in the leaves did not differ among treatments during pruning. Therefore, it is possible that there is no effect of the rootstock on the initial vegetative growth of ‘BRS Tainá’ vines, which vigor and bud fertility remained stable in the initial production cycles.
- Yield capacity of six superior pitaya genotypes under edaphoclimatic conditions of the Federal Districtpor Sibut, Hellen Christine Prochno el agosto 9, 2020 a las 6:49 am
Sibut, Hellen Christine Prochno; Faleiro, Fábio Gelape; Oliveira, Jamile Da Silva; Luz, Adriana Lopes Da; Caliman Neto, Davino; Junqueira, Nilton Tadeu Vilela; Abstract The Embrapa Cerrados pitaya breeding program developed five superior genotypes of different species. The objective of this work was to evaluate the yield capacity of these five pitaya genotypes under the edaphoclimatic conditions of the Federal District. The experiment was carried out at the Embrapa Cerrados in Planaltina, DF. The five selected pitaya genotypes were evaluated, as well as a parent genotype used in the breeding program. Length (CF), diameter (DF) and mass (MF) of all fruits were evaluated, as well as the length/diameter ratio (CF.DF-1), number of fruits per plant (NF.PL-1), production per plant (kg.PL-1) and estimated productivity (t.ha-1). BRS Luz do Cerrado and BRS Lua do Cerrado presented larger and heavier fruits, while BRS Minipitaya do Cerrado presented the smallest fruits. CPAC Roxa and BRS Granada do Cerrado presented more rounded fruits. BRS Granada do Cerrado had the highest yield capacity in the two evaluated crops. The results obtained prove the importance of genetic breeding and the selection of superior genotypes more adapted to the region of cultivation, in order to guarantee greater profitability and products of better quality to rural producers and consumers.
- Why do we need more research on pineapple (Ananas comosus L. Merr.)? A discussion based on a bibliometric reviewpor Villalobos, Daniela Polo el agosto 9, 2020 a las 6:49 am
Villalobos, Daniela Polo; Figueroa-Rodríguez, Katia A.; Escobar-Gutiérrez, Abraham J.; Abstract Pineapple is the most exported tropical fruit in the world in terms of volume. This study aimed to comprehensively analyze the scientific publications on pineapple, with an emphasis on the agricultural sciences. 7,885 documents published between 1893 and 2022 (February 22nd), 2,350 of which belonged to the agricultural sciences, were retrieved from the Scopus-indexed database to be analyzed using the word pineapple. VOSviewer software was used for a bibliometric network analysis using author keyword mapping. 78.2% of the documents were articles, with an increase in the volume of publications over time. The scientists were from 138 countries, with India, the United States, and Brazil accumulating 36.2% of the total number. The research has focused on topics such as chemistry, food technology (primarily juice), the use of pineapple as a medicinal plant, and the clinical benefits of its main enzyme (bromelain). Scientists in the chemical field reported more research than in the agricultural and biological areas due to the properties of the fruit. Our results indicate that few studies focus on rural extension or technology transfer to growers. More efforts should be made to help local pineapple growers improve their yields and attain a sustainable and more environmentally friendly approach to the production of this fruit.
- Phenology, thermal demand, and maturation development of the ‘BRS Vitória’ grape cultivated on different rootstocks in subtropical conditionspor Callili, Daniel el agosto 9, 2020 a las 6:49 am
Callili, Daniel; Sánchez, Camilo André Pereira Contreras; Campos, Olivia Pak; Carneiro, Débora Cavalcante Dos Santos; Scudeletti, Ana Carolina Barduzzi; Tecchio, Marco Antonio; Abstract The purpose of this study was to assess how ‘IAC 572’, ‘IAC 766’, and ‘Paulsen 1103’ rootstocks affected the duration of phenological phases, thermal demand, and chemical evolution throughout production cycle of the ‘BRS Vitória’ table grape cultivated in subtropical conditions. The duration of the following phenological stages was measured in days after pruning throughout two production seasons: budburst, flowering, setting, veraison, and harvest date. The thermal demand was determined using the degree-day concept. Titratable acidity, pH, soluble solids, and the maturation index were all measured throughout berry maturation. In general, the rootstocks ‘IAC 572’ and ‘IAC 766’ increased vine precocity in comparison to ‘Paulsen 1103’ during the early phenological phases. However, the vines grafted on ‘Paulsen 1103’ were earlier in the later phases, that is, at the veraison and at the harvest date, when compared to those grafted on the rootstocks ‘IAC 572’ and ‘IAC 766’. Under subtropical conditions, the total cycle period of the ‘BRS Vitória’ vine varied from 131 to 143 days, with thermal demands ranging from 1,545 to 1,725 DD. In comparison to the ‘IAC 572’ and the ‘IAC 766’, the ‘Paulsen 1103’ supplied the berries with a higher accumulation of soluble solids and a higher maturation index.